A Vegetarian in Germany
March 14, 2010
I spent last week in Germany helping a client with their Europe & Asia Leadership Meeting. After a couple days of working long days and nights in the Heidelberg Marriott… I was able to break out for some fun evenings on the town. First night out in the old part of town was to the “Golden Sheep” for some traditional German food – including vegetarian fried ravioli and German wine. The next night we visited the Heidelberger Schloss and had a gourmet meal (and more beer and German wine, plus amazing cheese, fruit, chocolate cake!)

My new friend Marine and me with the flowers the team got us. They were beautiful -- too bad, I couldn't take them home!
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